

Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana
6.8 (10) 31m 1990Documentary
Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.
Status
Released
Original Language
EN
Budget
—
Revenue
—
Release Date
September 8, 1990
Popularity
0
Director
Les Blank























