


The delicious life of America's first food icon.
6.2 (13) 1h 35m 2021DocumentaryHistory
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
Status
Released
Original Language
EN
Budget
—
Revenue
$399,671
Release Date
November 4, 2021
Popularity
1
Director
Julie Cohen
Producer
Sara Bernstein
Producer
Holly Siegel



















































